Wilton Angled Cake Spatula - 13-Inch Steel Spatula for Smoothing Frosting and Spreading Filling

The 13-inch Angled Spatula from Wilton is the perfect tool for smoothing frosting on treats or spreading filling between cake layers. Designed with convenience in mind, this cake icing spatula keeps your fingers out of the frosting, making it effortless to evenly apply buttercream on cakes, cupcakes, cookies, and more.

Crafted for durability, the spatula features an ergonomic black handle that fits comfortably in the hand. The sturdy, stainless-steel blade helps you achieve nice, smooth edges and designs with ease. This versatile kitchen tool can also be used to smooth fillings between cake layers or assist in filling and striping decorating bags.

Measuring 13 inches (33 cm) in length, this offset spatula is a must-have for any baker's arsenal. Its durable construction ensures it will become a go-to item in your kitchen, time and time again.

For optimal care, the Wilton spatula is dishwasher safe. However, for best results, it is recommended to wash the tool in warm, soapy water before first use and after each subsequent use.

The Wilton 13-inch Angled Spatula is crafted from high-quality materials, including stainless steel (an alloy of iron, chromium, nickel, manganese, copper, and phosphorus). For more information about the chemicals in this product, please visit Wilton.com/california-ab-1200.

In summary, the Wilton Angled Spatula is a versatile and durable baking tool that makes it effortless to achieve professional-looking results when frosting and decorating cakes, cupcakes, and other treats. Its convenient design and sturdy construction make it an invaluable addition to any baker's kitchen.

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