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Shop / walfos icing spatula

Chef Craft Select Plastic Viennese Baking Spatula, 9.25 inches

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$ 5.03   $3.52   save 30%
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The Chef Craft's 9.25 inch Viennese Spatula is the perfect utensil for anyone who loves to bake. With its rigid curved design, this versatile tool is great for a variety of baking tasks. You can use it to stir and scrape batter, just like a normal spatula, but it also excels at slicing and serving baked goods such as cakes.

The spatula's unique shape makes it a truly utilitarian device, allowing you to effortlessly navigate the demands of baking. Whether you're whipping up a batch of cookies or preparing a decadent layer cake, this spatula will become an indispensable part of your kitchen arsenal.

One of the best features of the Chef Craft's 9.25 inch Viennese Spatula is its ease of cleanup. Designed to be dishwasher safe, this tool can be quickly and efficiently cleaned, saving you time and effort after a long day of baking.

The perfect gift for any baking connoisseur, this spatula is sure to become a treasured addition to their kitchen. Its combination of functionality, durability, and versatility make it an essential tool for anyone who loves to create delicious baked treats.

In summary, the Chef Craft's 9.25 inch Viennese Spatula is a must-have for any baker, whether you're a professional or a passionate home cook. Its rigid curved design, ability to handle a variety of baking tasks, and easy-to-clean construction make it the perfect utensil for anyone who loves to bake.

product information:

AttributeValue
materialPlastic
colorWhite
brandChef Craft
size9.25 inches in Length
product_dimensions9.25"L x 3.5"W
item_weight0.32 ounces
number_of_pieces1
is_dishwasher_safeYes
handle_materialPlastic
recommended_uses_for_productBaking
manufacturerChef Craft Corporation
upc793842573091 735343402647 783322536449 085455207846
item_model_number20784
customer_reviews
ratings_count491
stars4.6
best_sellers_rank#25,953 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#213 in Spatulas
date_first_availableMarch 15, 2013

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